high temperature fungal alpha amylase Brief introduction
GR180 is a fungal α--amylase, which is produced by Aspergillus oryzae var fermentation action, via p...
Pectin consists mainly of galacturonic acid and galacturonic acid methyl ester units forming linear polysaccharide chains, the average molecular weights from about 50, 0...
CAS No.: 77-92-9H. S Code: 2918140000Molecular weight: 192.12Appearance: Colorless crystals or white crystalline powder.Package: 25 kg net in composite paper-plastic bag....
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